From Judy Attie at Perry Farm Village   Ingredients 3 Tbsp olive oil1 large yellow onion (diced) 1 large red onion (diced) 6 cloves garlic (minced) 24oz fresh spinach 1/2 Cflat leaf parsley 1 Tbsp kosher salt 2 eggs (slightly beaten) 1/2 C ricotta cheese 1/2 C feta cheese 16

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