Ageless Stories

by Margaret Thomas, The Village of Holly Woodlands   1 can corn 2 Tbsp. flour, rounded 2 eggs, beaten 2 Tbsp. sugar ½ tsp. salt ½ cups milk 1-2 Tbsp. butter pepper to taste   Instructions: Mix all ingredients, except butter, together. Place in casserole dish. Divide B

by Marlene Batts, The Village of East Harbor 1 Cup oleo (no butter) 1 Cup of sugar 1 tsp. baking soda 1 tsp. vinegar 1 ¾ Cups of flour   Instructions: Preheat oven to 300. Cream oleo and sugar, add remaining ingredients. Form into balls and flatten with a fork. Bake 25-30 m

by Carol White Village of East Harbor   1 Cup butter, melted 2 Cups graham cracker crumbs 2 Cups confectioners’ sugar 1 Cup, 4 Tbsp. Peanut butter, divided 1 ½ Cups chocolate chips   Instructions: In a medium bowl, mix together the butter, graham cracker crumbs, conf

by Josephine Houston Hartford Village   1 Cup margarine ½ Cup shortening 2 ¾ Cup sugar 6 Eggs, large 3 Cups flour, sifted 1 tsp. baking powder ¼ Cup milk 1 tsp. vanilla or coconut flavor ¾ Cup crushed pineapple with juice   Instructions: Cream together shortening, m

by Dan Odom The Village of St. Martha’s 5 Eggs beat until foamy 3 sticks of soft butter 3 Cups of sugar 3 Cups of cake flour, sifted 1 Cup 7 Up (pop) 1 tsp. each of flavor: coconut, banana, lemon, vanilla Instructions: Beat eggs in small separate bowl. Blend butter in mixing bo

by Dan Odom, The Village of St. Martha’s 1 ½ Cups of elbow macaroni 3 Tbsp. butter or margarine 2 Tbsp. all purpose flour ½ tsp. salt 2 Cups of milk ¼ Cup finely chopped onions 8 oz or 2 Cups sharp process american cheese, cubed Instructions: Cook macaroni in boiling salted

by Donna Fisk, Village of Holly Woodlands 1 Cup raw cranberries, ground and drained 1 orange, seeds removed, ground with skin 1 Cup crushed pinneapple, drained 1 Cup celery, chopped 1 Cup walnuts, chopped 1 Cup boiling water 1-3oz. package cherry jello 1 Cup sugar 1 Tbsp. lemon j

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