Coconut Custard Pie

Shared by Lil Sitka at The Village of East Harbor

Ingredients
• ½ C Bisquick
• ¾ C sugar
• 4 eggs
• 2 C milk
• 1 can (3½ oz) coconut or 1 C flaked coconut
• 1 tsp vanilla
• 1 Tbsp butter, softened

Directions
Combine all ingredients and pour into a buttered 9-inch pie pan. Bake at 400°F for 25–30 minutes, until the custard is set. During baking, the pie naturally forms layers of crust, custard, and a coconut topping. Let cool before serving.