Cream Cheese Pound Cake

Shared by Harriett Whiting at The Village of University Meadows

Ingredients
• 2 sticks unsalted butter
• 1 stick margarine
• 3 C sugar
• 6 eggs
• 3 tsp lemon flavor
• 3 C all-purpose flour, sifted
• ½ tsp salt
• ½ tsp baking powder
• 1 C milk, room temp
• 8 oz cream cheese

Directions
Cream butter, margarine, and cream cheese together. Add sugar one cup at a time, mixing very well. Add eggs one at a time, mixing until incorporated. Add lemon extract, mixing very well. Add sifted flour (sift flour, salt, and baking powder together). Add the flour to the butter, margarine, cream cheese, and egg mixture in four parts, then add milk afterwards. Pour into a greased, floured pan. Bake at 300°F for 1 hour 45 minutes.