7up Cake
By Dan Odom at The Village of St. Martha’s Ingredients: 5 Eggs beat until foamy 3 sticks of soft butter 3 C of sugar 3 C of cake flour, sifted 1 C 7 Up (pop) 1 tsp. each of flavor: coconut, banana, lemon, vanilla Directions: Beat eggs in small separate bowl.
Caramel Puffed Corn
By Marilyn Amann at The Village of Westland Ingredients: 2 sticks real butter 1 C brown sugar 1/2 C light corn syrup 1 tsp baking soda 1 tsp vanilla 1-5.5 oz bag Corn Puffs Directions: Preheat oven to 250°. Combine the butter, brown sugar and corn syrup i
Sweet Potato Cheesecake
Vincent Pearson at The Village of Oakland Woods Ingredients: 16 oz. cream cheese 2 large yams, cooked and mashed 1 Cup sugar ¾ tsp nutmeg ½ tsp all spice ½ Cup evaporated milk 3 eggs 4-5 Tbsp of butter 1 Cup fine graham cracker crumbs Directions: Combine graham c
Apple Crisp
By Sharon Obey at The Village of University Meadows Ingredients: 5 apples, medium ¼ C brown sugar, packed and divided ½ C whole wheat flour, divided ½ tsp ground cinnamon Nonstick cooking spray ½ stick butter, cold 1 ½ C quick oats ¼ tsp nutmeg Directions: Pre
Banana Crumble
By Sharon Obey at The Village of University Meadows Ingredients: 4 bananas, large 2 C berries, fresh 5 Tbsp flour, divided 1 C old fashioned oats ¼ C brown sugar, packed 1 tsp ground cinnamon 1 Pinch salt 4 Tbsp butter, cold ⅔ C Nonfat yogurt 1 Tbsp honey &nbs
Rubarb Cobbler Cake
By Marjorie Covert at The Village of Westland Ingredients: 1 ½ C sugar 2 C biscuit mix 2 Tbsp flour ¾ C milk ½ tsp pumpkin pie spice 1 Tbsp butter, melted 2 lbs rhubarb chopped (5 cups) 2 Tbsp sugar ¼ C orange juice ½ tsp orange rind, grated Direction
Cream Cheese Pound Cake
By Marlena Tunstall at Hartford Village Ingredients: 1 lb box powdered sugar 3 Sticks butter 6 Eggs 3 C cake flour 1 C granulated sugar 1-8oz. package of cream cheese 1 Tbsp desired flavoring 1/8 tsp Salt Directions: Preheat oven to 325 de
Creole Cake
By Vernice Harper at The Village of Oakland Woods Ingredients: 2 C sugar 1/2 C cocoa 2 C flour 1 tsp baking soda 1/2 C buttermilk 2 Eggs 1/2 C vegetable oil 1 Tbsp vanilla 1 C boiling water Directions: Preheat the oven to 325 degre
Pineapple Pound Cake
By Josephine Houston at Hartford Village Ingredients: 1 C margarine ½ C shortening 2 ¾ C sugar 6 Eggs, large 3 C flour, sifted 1 tsp baking powder ¼ C milk 1 tsp vanilla or coconut flavor ¾ C crushed pineapple with juice Directions: Cream together shortening, ma
Meringue-Topped Peach Bread Pudding
By Darlene A. at The Village of Hampton Meadows Ingredients: ½ C packed brown sugar 1 Tbsp cornstarch ¼ tsp ground cinnamon ½ C water 4 C sliced peeled peaches 1 Tbsp butter 4 Eggs, separated 1/8 tsp salt 2/3 C sugar, divided 2 C milk 5 slices F
Coconut-Pineapple Cake With Cream Cheese Frosting
By Vernice Harper from The Village of Oakland Woods This scrumptious and beautiful coconut butter cake with pineapple filling is finished with a cloud of coconut icing. It’s delicious, it’s moist, and it’s perfect for holidays and any other occasion! Ingr
