Cream Cheese Pound Cake
By Marlena Tunstall at Hartford Village
Ingredients:
1 lb box powdered sugar
3 Sticks butter
6 Eggs
3 C cake flour
1 C granulated sugar
1-8oz. package of cream cheese
1 Tbsp desired flavoring
1/8 tsp Salt
Directions:
Preheat oven to 325 degrees and flour a 10 in. Tube cake pan. Beat the butter, cream cheese, both sugars until light and creamy. Add eggs on at a time, beating until blended after each addition. Add flavoring. Sift flour, measure and add salt if desired. Gradually add, beating at low speed until blended. Pour batter into pan. Bake for one hour and 15 minutes.
