Cream Cheese Pound Cake
Shared by Harriett Whiting at The Village of University Meadows Ingredients• 2 sticks unsalted butter• 1 stick margarine• 3 C sugar• 6 eggs• 3 tsp lemon flavor• 3 C all-purpose flour, sifted• ½ tsp salt• ½ tsp baking powder• 1 C milk, room temp• 8 oz
Steven Huber’s Pie Recipe
Submitted by Steven Huber at the Village of East Harbor Ingredients • 2 C flour• 1 C Crisco• ¼ tsp salt• 2–3 Tbsp flour DirectionsCombine ingredients, being careful not to overwork, and roll out on a floured surface to approximately ¼–1/8 inch thicknes
Coconut Custard Pie
Shared by Lil Sitka at The Village of East Harbor Ingredients• ½ C Bisquick• ¾ C sugar• 4 eggs• 2 C milk• 1 can (3½ oz) coconut or 1 C flaked coconut• 1 tsp vanilla• 1 Tbsp butter, softened DirectionsCombine all ingredients and pour into a buttered
Christmas Chili
Shared By Margo Baker at the Village of East Harbor Ingredients• 4 lbs ground beef• 1 C chopped onions• 2 garlic cloves, minced• 2 C chopped green or red peppers• 1 Tbsp oil• Two 28-oz cans chopped tomatoes*• Two 15-oz cans tomato sauce• 4 Tbsp chili powder
Morning Glory Muffins
Submitted by Irma Black from The Village of East Harbor Ingredients• 2¼ C unbleached all-purpose flour• 2 tsp baking soda• ¾ C light or dark brown sugar, lightly packed• ¾ C white sugar• 2 Tbsp cinnamon• 1 tsp ground ginger• ½ tsp allspice• 2 C g
Rosamary’s Candied Yams
Ingredients• 4 large yams (12–14 oz each)• 1 stick unsalted butter• 2 C packed dark brown sugar• 2½–3 tsp ground cinnamon• 1½ tsp pure vanilla extract• Pinch of ground cloves DirectionsPreheat the oven to 375°F. Trim the ends of the yams, peel them, and
Because of You, Jackie Can See Clearly Again
Thank you so much for your assistance in my eye glasses. I deeply appreciate it. Jackie Derminer, The Village of Holly Woodlands Holly, MI.
