Gray Hair, Unstoppable Spirit: Diana’s Lifelong Learning Journey!
“Gray hair doesn’t mean we’ve given up on life.” Diana’s commitment to lifelong learning and giving back is a powerful reminder: age is merely a number, not a boundary. When you make a gift today, your donation will support older adults like Diana, a lifelong
Savor the Season: PVM’s Resident Holiday Cookbook
Celebrate the holidays with delicious recipes from the residents of PVM Villages! In this video, we share a sneak peek of the Resident Holiday Cookbook, featuring cherished dishes passed down through generations. From sweet treats to savory favorites, these recipes are sure to br
Cabbage Stew
By Al Weston at The Village of Holly Woodlands Ingredients: 2 heads cabbage, quartered 2 packs smoked Polska kielbasa, cut into 2 pieces 4 small potatoes, cut into 3 pieces 1 large onion, cut into quarters 1 bunch carrots, cut into 2 pieces 1 large, bottl
Chicken Salad
By Joyce Greenier at The Village of Hillside Ingredients: 6 C cooked chicken or turkey 1 package of cooked wild rice 4 chopped green onions (optional) Red seedless grapes, cut in half Salt, pepper to taste 1 jar major gray chutney Directions: Add a little mayo
Turkey Spaghetti
By Jewel Johnson Jones at Hartford Village Ingredients: 16oz box Muller’s Spaghetti 2 lbs. Jennie-O ground turkey 2-16oz jars Ragu sauce 1 Cup onion, chopped 3/4 Cup green bell pepper, chopped 2 Tbsp olive oil 2 cloves garlic, chopped 2 Tbsp Apple Cider Vinegar 2 tsp. su
Ham & Scalloped Potatoes
By Joyce Greenier at The Village of Hillside Ingredients: 6-8 slices of Ham 8-10 medium potatoes, peeled and thinly sliced 2 onions 1 Cup grated cheddar cheese 1-10g can of cream of mushroom soup Directions: Put half of ham, potatoes, onion in crock pot. Sprinkle wi
Green Bean Christmas Salad
By Ernestine Pete at The Village of Redford Ingredients: 2 cans of cut Green Beans 2 small jars of Pimentos 1 medium Red Onion 2 scallion stems 1/2 C of Dark Brown Sugar 1-16 oz bottle of Wishbone Italian Dressing Directions: Drain the fluid off the green beans
Collard Greens
By Jewel Johnson Jones at Hartford Village Ingredients: 4 lbs collard greens 2 smoked turkey butts 2 qt. water 1 or 2 garlic cloves 1 Tbsp sugar 1 tsp pepper 2 Tbsp olive oil or butter 2 Tbsp Apple Cider Vinegar 1⁄2 tsp seasoning salt Directions: Ca
Favorite Potatoes
In memory of Ellie J., The Village of Mill Creek Ingredients: 8-10 medium potatoes 1 C sour cream 2 Tbsp butter Salt, pepper, paprika 1-4oz cream cheese, softened ½ C milk Directions: Peel and boil potatoes. Mix sour cream with cream cheese until bl
7up Cake
By Dan Odom at The Village of St. Martha’s Ingredients: 5 Eggs beat until foamy 3 sticks of soft butter 3 C of sugar 3 C of cake flour, sifted 1 C 7 Up (pop) 1 tsp. each of flavor: coconut, banana, lemon, vanilla Directions: Beat eggs in small separate bowl.
