A Summer Cruise to Remember
Your gift helped 242 residents from 11 PVM Villages set sail for an unforgettable day on the Detroit River Thanks to your donation, six busloads of residents boarded the Detroit Princess Riverboat with smiles as wide as the river itself. This was PVM’s largest group outing of t
Happy Holidays and Merry Christmas!
Happy Holidays and Merry Christmas from The PVM Foundation!
Cream Cheese Pound Cake
Shared by Harriett Whiting at The Village of University Meadows Ingredients• 2 sticks unsalted butter• 1 stick margarine• 3 C sugar• 6 eggs• 3 tsp lemon flavor• 3 C all-purpose flour, sifted• ½ tsp salt• ½ tsp baking powder• 1 C milk, room temp• 8 oz
Steven Huber’s Pie Recipe
Submitted by Steven Huber at the Village of East Harbor Ingredients • 2 C flour• 1 C Crisco• ¼ tsp salt• 2–3 Tbsp flour DirectionsCombine ingredients, being careful not to overwork, and roll out on a floured surface to approximately ¼–1/8 inch thicknes
Coconut Custard Pie
Shared by Lil Sitka at The Village of East Harbor Ingredients• ½ C Bisquick• ¾ C sugar• 4 eggs• 2 C milk• 1 can (3½ oz) coconut or 1 C flaked coconut• 1 tsp vanilla• 1 Tbsp butter, softened DirectionsCombine all ingredients and pour into a buttered
Christmas Chili
Shared By Margo Baker at the Village of East Harbor Ingredients• 4 lbs ground beef• 1 C chopped onions• 2 garlic cloves, minced• 2 C chopped green or red peppers• 1 Tbsp oil• Two 28-oz cans chopped tomatoes*• Two 15-oz cans tomato sauce• 4 Tbsp chili powder
Morning Glory Muffins
Submitted by Irma Black from The Village of East Harbor Ingredients• 2¼ C unbleached all-purpose flour• 2 tsp baking soda• ¾ C light or dark brown sugar, lightly packed• ¾ C white sugar• 2 Tbsp cinnamon• 1 tsp ground ginger• ½ tsp allspice• 2 C g
Rosamary’s Candied Yams
Ingredients• 4 large yams (12–14 oz each)• 1 stick unsalted butter• 2 C packed dark brown sugar• 2½–3 tsp ground cinnamon• 1½ tsp pure vanilla extract• Pinch of ground cloves DirectionsPreheat the oven to 375°F. Trim the ends of the yams, peel them, and
