Turkey Spaghetti
By Jewel Johnson Jones at Hartford Village
Ingredients:
16oz box Muller’s Spaghetti
2 lbs. Jennie-O ground turkey
2-16oz jars Ragu sauce
1 Cup onion, chopped
3/4 Cup green bell pepper, chopped
2 Tbsp olive oil
2 cloves garlic, chopped
2 Tbsp Apple Cider Vinegar
2 tsp. sugar
Directions:
Cook pasta according to package directions: drain. Cook the onion, green pepper and garlic in a large skillet with olive oil until done. Add the ground turkey, blend together and cook mixture until added turkey is well done. Add the Ragu sauce, apple cider vinegar and sugar to above mixture, then blend together. Bring to a boil, reduce heat. Cover and simmer 20 to 25 minutes, stirring occasionally. Pour over hot pasta and serve. Enjoy!
