Ham & Scalloped Potatoes
By Joyce Greenier at The Village of Hillside
Ingredients:
6-8 slices of Ham
8-10 medium potatoes, peeled and thinly sliced
2 onions
1 Cup grated cheddar cheese
1-10g can of cream of mushroom soup
Directions:
Put half of ham, potatoes, onion in crock pot. Sprinkle with salt and pepper. Repeat. Put soup on top.
