Collard Greens
By Jewel Johnson Jones at Hartford Village
Ingredients:
4 lbs collard greens
2 smoked turkey butts
2 qt. water
1 or 2 garlic cloves
1 Tbsp sugar
1 tsp pepper
2 Tbsp olive oil or butter
2 Tbsp Apple Cider Vinegar
1⁄2 tsp seasoning salt
Directions:
Carefully clean the collards. Cut collards in 1 inch sections and repeat washing in cold water until clean. Boil the turkey butts in a large pot of water for about 45 minutes. Add the collard greens, remaining ingredients and bring to a boil. Reduce heat and cook until tender.
