Favorite Potatoes
In memory of Ellie J., The Village of Mill Creek
Ingredients:
8-10 medium potatoes
1 C sour cream
2 Tbsp butter
Salt, pepper, paprika
1-4oz cream cheese, softened
½ C milk
Directions:
Peel and boil potatoes. Mix sour cream with cream cheese until blended. Add hot potatoes one at a time. Beat until fluffy. If mixture seems to stiff, add milk. Season to taste. Spoon into 2 quart casserole; dot with butter and sprinkle with paprika. Bake uncovered at 325°F for 40 minutes. Can be made ahead of time and refrigerated. If so, bake at 325°F.
