7up Cake
By Dan Odom at The Village of St. Martha’s
Ingredients:
5 Eggs beat until foamy
3 sticks of soft butter
3 C of sugar
3 C of cake flour, sifted
1 C 7 Up (pop)
1 tsp. each of flavor: coconut, banana, lemon, vanilla
Directions:
Beat eggs in small separate bowl. Blend butter in mixing bowl by itself, then blend 3 cups of sugar in with the butter. Pour the foamy eggs in the mix, then beat. Mix in 3 cups of flour (sifted first). Add the 7 up a little at a time, then beat good. Last, put in the flavors, then beat again. Bake in preheated 375 degrees oven for one hour. Test it with a cake tester.
