Northern Bean Soup with Chicken
By Marilyn Irvin from The Village of St. Martha’s Ingredients: 1 bag of Northern Beans 2 chicken thighs 2 chicken legs 1 14.5 oz can of chicken broth 2 stalks of celery, chopped 1 small onion, chopped 1 small can of carrots 1 C chopped spinach 1 Tbsp minced garlic w/herb
