Mac & Cheese
By Dan Odom at The Village of St. Martha’s
Ingredients:
1 ½ C of elbow macaroni
3 Tbsp butter or margarine
2 Tbsp all purpose flour
½ tsp salt
2 C of milk
¼ C finely chopped onions
8 oz or 2 C sharp process american cheese, cubed
Directions:
Cook macaroni in boiling salted water until tender, drain. In saucepan melt butter, blend in flour, salt, and a dash of pepper. Add milk. Cook and stir till thick and bubbly. Add onions and cheese, stir till melted. Mix cheese sauce with macaroni. Turn into 1\2 quart casserole. Bake in 350 degree oven for 35 to 40 minutes or till heated through.
Sprinkle to with cubed cheese and bake.
Makes 6 servings.
