Green Bean Christmas Salad
By Ernestine Pete at The Village of Redford
Ingredients:
2 cans of cut Green Beans
2 small jars of Pimentos
1 medium Red Onion
2 scallion stems
1/2 C of Dark Brown Sugar
1-16 oz bottle of Wishbone Italian Dressing
Directions:
Drain the fluid off the green beans and the pimentos slice onion into small pieces or chop. Mix all ingredients together, stir and cover. Refrigerate and stir every six hours. The salad should be made at least two days ahead. The longer it marinates, the better it tastes. This recipe will serve eight. Double the recipe if you need more.
