Easy Tortilla Chicken Sandwiches
By Nahlah Salim at The Village of Warren Glenn
Ingredients:
1 onion sliced thin
2 poached chicken breasts, shredded.
Tortilla bread
Salt, pepper and Sumac
Olive Oil
Directions:
Preheat oven to 250. Fry the sliced onion in olive oil and add salt, pepper and Sumac to taste. Add the shredded chicken to onion mixture. Stir the mixture for 10 minutes. Place the onion and chicken mixture in the tortilla bread and roll up. Arrange tortillas in oven for 15 minutes and serve.
How to poach chicken: Use 2 chicken breasts that are boned and skinned. Place breasts in boiling water, cover, then immediately take it off the stove. Leave for 20 minutes (up to 1 hour ok). Then remove the chicken and slice/dice/shred. Prepared to be BLOWN AWAY by how juicy the chicken breast is!
