Chicken Yorkshire
By Dawn White at The Village of Holly Woodlands
Ingredients:
1 Chicken, cut-up
⅓ C flour
¼ tsp pepper
1 tsp paprika
½ C oleo, melted
1 C milk
½ C sour cream
1 C flour
1 tsp baking powder
¼ tsp poultry seasoning
½ tsp salt
Directions:
Put chicken in a bag with flour, salt, pepper, and paprika. Shake well. Put in 9×13 pan and pour oleo over the chicken. Bake at 400 degrees for 30 minutes. Remove from oven and pour off all but ½ cup of the drippings, return to oven. Beat eggs, milk, and sour cream together and add rest of the ingredigents, mix well. Pour over chicken and bake 30 minutes or until puffed and brown.
