Cabbage Stew
By Al Weston at The Village of Holly Woodlands
Ingredients:
2 heads cabbage, quartered
2 packs smoked Polska kielbasa, cut into 2 pieces
4 small potatoes, cut into 3 pieces
1 large onion, cut into quarters
1 bunch carrots, cut into 2 pieces
1 large, bottle Ragu
1 large garlic clove, cut up if wanted
Directions:
Cook at 275° until cabbage and potatoes are done. Make sure all items are covered Add water if needed.
