Banana Crumble
By Sharon Obey at The Village of University Meadows
Ingredients:
4 bananas, large
2 C berries, fresh
5 Tbsp flour, divided
1 C old fashioned oats
¼ C brown sugar, packed
1 tsp ground cinnamon
1 Pinch salt
4 Tbsp butter, cold
⅔ C Nonfat yogurt
1 Tbsp honey
Directions:
Preheat oven to 400. Peel and slice bananas in half, place flat side down in pan. Rinse berries and toss with 1 Tbsp flour, sprinkle berries over bananas. In a medium bowl, add 4 Tbsp of flour, oats, sugar, and spices. Stir to blend. Cut butter, add to bowl, and mix until crumbly. Spread crumbs over fruit. Bake 10-15 minutes or until crumble is golden. Serve with whipped cream.
