Apple Crisp
By Sharon Obey at The Village of University Meadows
Ingredients:
5 apples, medium
¼ C brown sugar, packed and divided
½ C whole wheat flour, divided
½ tsp ground cinnamon
Nonstick cooking spray
½ stick butter, cold
1 ½ C quick oats
¼ tsp nutmeg
Directions:
Preheat oven to 350. Rinse and cut apples in to slices (do not peel). In a large bowl, combine apples, 1 Tbsp brown sugar, 1 Tbsp flour, cinnamon, and nutmeg. Mix well. Spray 9 in baking dish, pour apple mixture into baking dish and spread evenly. Dice butter into small cubes and combine remaining brown sugar, flour, and oats. Mix with hands until crumbly. Spread over apples, bake uncovered for 40 minutes. Let stand 15-20 minutes.
