Cranberry Bourbon Relish
By Irma Black from The Village of East Harbor
1 C bourbon
¼ C minced shallots
Grated zest of one orange
1 pkg cranberries
1 C sugar
1 Tbsp pepper, freshly ground
Directions
Simmer bourbon, shallots, and orange zest together for 10 minutes. Add cranberries and sugar and simmer until berries burst (about 10 minutes). Remove from heat and add pepper. Cool and refrigerate.
