Peanut Butter Bars

by Carol White
Village of East Harbor


1 Cup butter, melted

2 Cups graham cracker crumbs

2 Cups confectioners’ sugar

1 Cup, 4 Tbsp. Peanut butter, divided

1 ½ Cups chocolate chips


Instructions: In a medium bowl, mix together the butter, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an uncreased 9×13-in pan.

Microwave the chocolate chips with 4 tablespoons of peanut butter on high for 1 minute. Stir, then continue microwaving and stirring every 30 seconds until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares. Store in an airtight container in the refrigerator. 


Yields 20 bars.

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