Mac & Cheese
by Dan Odom, The Village of St. Martha’s
1 ½ Cups of elbow macaroni
3 Tbsp. butter or margarine
2 Tbsp. all purpose flour
½ tsp. salt
2 Cups of milk
¼ Cup finely chopped onions
8 oz or 2 Cups sharp process american cheese, cubed
Instructions: Cook macaroni in boiling salted water until tender, drain. In saucepan melt butter, blend in flour, salt, and a dash of pepper. Add milk. Cook and stir till thick and bubbly. Add onions and cheese, stir till melted. Mix cheese sauce with macaroni. Turn into 1\2 quart casserole. Bake in 350 degree oven for 35 to 40 minutes or till heated through.
Sprinkle to with cubed cheese and bake.
Makes 6 servings.