Imperial Cookies

by Marlene Batts, The Village of East Harbor

1 Cup oleo (no butter)

1 Cup of sugar

1 tsp. baking soda

1 tsp. vinegar

1 ¾ Cups of flour

 

Instructions: Preheat oven to 300. Cream oleo and sugar, add remaining ingredients. Form into balls and flatten with a fork. Bake 25-30 minutes

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