Cranberry Salad

by Donna Fisk, Village of Holly Woodlands

1 Cup raw cranberries, ground and drained
1 orange, seeds removed, ground with skin
1 Cup crushed pinneapple, drained
1 Cup celery, chopped
1 Cup walnuts, chopped
1 Cup boiling water
1-3oz. package cherry jello
1 Cup sugar
1 Tbsp. lemon juice
1/2 Cup fruit juice

Instructions: Mix and dissolve sugar with Jello in 1 cup boiling water. Add lemon juice and fruit juice. Stir in the rest of the ingredients. Pour into a large mold. Chill until set.
Note: I love to make this ahead of time, if I’m going to have baked chicken or turkey. It’s very healthy and cuts calories.

a
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt.

Support

Lorem ipsum dolor sit amet, consectetur adipisicing elit sed do eiusmod tempor