Bev’s Famous Banana Bread

by Beverly Pack
The Village of East Harbor

½ Cup vegetable oil
1 Cup sugar
2 Eggs
3 Bananas, ripe
2 Tbsp. milk
1 tsp. vanilla
2 Cups flour
1 tsp. baking soda
½ tsp. baking powder
½ Cup chopped pecans

Instructions: Beat together vegetable oil and sugar. Then beat in eggs and bananas. The mix in milk, vanilla, flour, baking soda, and baking powder. Lastly, add pecans. Pour into a greased and floured loaf pan and bake at 350 for an hour. Cool and store overnight before cutting

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