7up Cake

by Dan Odom
The Village of St. Martha’s

5 Eggs beat until foamy

3 sticks of soft butter

3 Cups of sugar

3 Cups of cake flour, sifted

1 Cup 7 Up (pop)

1 tsp. each of flavor: coconut, banana, lemon, vanilla

Instructions: Beat eggs in small separate bowl. Blend butter in mixing bowl by itself, then blend 3 cups of sugar in with the butter. Pour the foamy eggs in the mix, then beat. Mix in 3 cups of flour (sifted first). Add the 7 up a little at a time, then beat good. Last, put in the flavors, then beat again. Bake in preheated 375 degrees oven for one hour. Test it with a cake tester.

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