Escalloped Corn

by Margaret Thomas, The Village of Holly Woodlands

 

1 can corn

2 Tbsp. flour, rounded

2 eggs, beaten

2 Tbsp. sugar

½ tsp. salt

½ cups milk

1-2 Tbsp. butter

pepper to taste

 

Instructions: Mix all ingredients, except butter, together. Place in casserole dish.
Divide Butter and place small dollops on top. Bake at 350° for 1 hour. Stir.

This is a recipe from Alice Mitchell Harris

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