by Margaret Thomas, The Village of Holly Woodlands
1 can corn
2 Tbsp. flour, rounded
2 eggs, beaten
2 Tbsp. sugar
½ tsp. salt
½ cups milk
1-2 Tbsp. butter
pepper to taste
Instructions: Mix all ingredients, except butter, together. Place in casserole dish.
Divide Butter and place small dollops on top. Bake at 350° for 1 hour. Stir.
This is a recipe from Alice Mitchell Harris